MARY Art Inspiration Day & Birthday TankerTours
Celebrate the 81th birthday of our ship MARY A. WHALEN with two options: As of 8:00am, come make art inspired by our ship. As of 1:00pm, we offer free public tours of our ship.
Are you a painter, sketcher, illustrator, poet, photographer? Come create work inspired by MARY and our evocative maritime location. Find colleagues who are similarly inspired.
We expect many plein air painters, and the Urban Sketchers are involved. We can offer digital exhibit space in our e-museum Red Hook WaterStories for work created that day.
Join Pioneer Works staff, artists-in-residence, and friends in our garden for lunch. Each event spotlights a local chef or culinary organization. This month’s lunch features Chef Trigg Brown and Josh Ku of Win Son.
Lunch menus will become available a month before each event. Lunch will include a beverage. Vegetarian and gluten-free options will be available.
Win Son is a Taiwanese-American restaurant that opened in 2016 by Chef Trigg Brown and Partner Josh Ku. The two met through friends and developed a relationship based on their mutual interest in Taiwanese cuisine. Trigg has been cooking for the past fifteen years, focusing predominantly on New American food, but also New American-Chinese food. Trigg studied literature at the University of Virginia and pursues a better understanding of regional cuisines through personal research. Josh is Taiwanese-American and has a background in the property and construction management industry. His food biz-related interests prior to Win Son were focused on shaved ice pop-ups and growing mushrooms. Win Son’s goal is to promote Taiwanese cuisine and culture as a neighborhood restaurant in a growing community.